主要论著 |
一、论文(发表或录用/按时间顺序) Liu, A., Ma, E., Qu, H., & Ryan, B. (2020). Daily green behavior as an antecedent and a moderator for visitors’ pro-environmental behaviors, Journal of Sustainable Tourism, 28(9), 1390-1408. Liu, A.,& Ma, E. (2019). Travel during holidays in China: Crowding's impacts on tourists' positive andnegative affect and satisfactions. Journal of Hospitality and Tourism Management 41, 60–68. Liu, A., Ryan, B. & Qu. H. (2012). Perceived Image of Chinese Restaurants in the U.S.A. Asia-Pacific Journal of Innovation in Hospitality and Tourism, 1 (1), 47-64. 二、著作章节 Liu, A., Ma, E. Ng, C. (2017). Measuring Service Quality. In Saurabh Kumar Dixit (Ed.). Handbook of ConsumerBehaviour in Hospitality and Tourism. Routledge. |
会议论文 |
Aijing Liu, Hailin Qu. To Determine the Antecedents of Travelers’ Attitudes towards Destination Green Behavior. Paper accepted in 18th Annual Graduate Student Research Conference in Hospitality and Tourism. January 3-5, 2013, Seattle, WA, USA. Aijing Liu. Bill, Ryan. Explain Chinese travelers’ purchasing behavior with construal level thoey. Paper accepted and presented in 2012 Annual ICHRIE Summer Conference. August 1-4, Providence, Rhode Island, USA. Aijing Liu, David Njite, Bill Ryan. The Mediating Effect of Job Fit on the Relationship between Job Satisfaction and the Antecedents. Paper Accepted and Stand-up Presented in 17th Annual Graduate Student Research Conference in Hospitality and Tourism. January 5-7, 2012, Auburn, Alabama, USA. |